Orange Crunch Cake
"A fluffy, refreshing and moist orange flavored layer cake with a crunchy graham cracker and pecan streusel, surrounded by a light orange buttercream...."
INGREDIENTS
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FOR THE CRUNCH LAYER:
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1 cup Honey Graham Cracker Crumbs
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½ cups Chopped Pecans
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½ cups Light Brown Sugar, Packed
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1 stick Unsalted Butter, melted
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FOR THE CAKE:
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2-½ cups All-purpose Flour
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¼ teaspoons Baking Soda
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1-½ teaspoon Baking Powder
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1 teaspoon Salt
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12 Tablespoons Unsalted Butter, Softened
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1-¾ cup Sugar
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2 teaspoons Vanilla Extract
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1 Large Orange, Zested
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3 whole Large Egg Yolks
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3 whole Large Eggs
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¾ cups Orange Juice
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¼ cups Milk
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FOR THE FROSTING:
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2 sticks Unsalted Butter, Softened
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3-½ cups Confectioner's Sugar
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2 Tablespoons Orange Juice
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1 teaspoon Vanilla Extract
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⅛ teaspoons Salt
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½ Large Orange, Zested
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