"These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From t..."
INGREDIENTS
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1/2 cup firmly packed brown sugar
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2 tablespoons butter or 2 tablespoons margarine
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1 tablespoon orange zest
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3 tablespoons orange juice
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2 (8 ounce) cans refrigerated crescent dinner rolls