Orange Crème Dessert with Ruby Cranberry Sauce

Name: Orange Crème Dessert with Ruby Cranberry Sauce
Yield: 1 Serving
Ingredients: 12 chocolate-covered graham crackers, finely crushed (about 1 cup); 2 cups fresh or frozen cranberries; 3/4 cup sugar; 1 teaspoon cornstarch; 3/4 cup water; 1 envelope unflavored gelatin; 1/4 cup orange juice; 4 containers (6 oz each) Yoplait® Original 99% Fat Free orange crème yogurt (2 cups); 2 teaspoons grated orange peel; 2 cups frozen light whipped topping, thawed

Orange Crème Dessert with Ruby Cranberry Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/orange-creme-dessert-with-ruby-cranberry-sauce/888ed750-b8fc-4c16-8018-df000ba5e5f4" target="_blank">www.bettycrocker.com.</a>

"Enjoy this orange Crème dessert that’s made on a stovetop using gelatin, graham crackers, orange juice and Yoplait® Original 99% Fat Free orange crème yogurt – dress with ruby red cranberry sauce!..."

INGREDIENTS

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12 chocolate-covered graham crackers, finely crushed (about 1 cup)

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2 cups fresh or frozen cranberries

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3/4 cup sugar

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1 teaspoon cornstarch

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3/4 cup water

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1 envelope unflavored gelatin

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1/4 cup orange juice

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4 containers (6 oz each) Yoplait® Original 99% Fat Free orange crème yogurt (2 cups)

•

2 teaspoons grated orange peel

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2 cups frozen light whipped topping, thawed

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