INGREDIENTS
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Approximately 4 original or 8 snack-sized HoneyBells, squeezed to make 1 cup juice (or 1 cup store-bought orange juice)
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1 Tbsp lemon juice
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1 cup fat-free and/or sugar-free vanilla frozen yogurt
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1/2 cup orange sorbet
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1 tsp orange zest, finely grated, (optional garnish)