"Orange Creamsicle Pie is one of the smoothest, creamiest, best-tasting no-bake pies you will ever have! Perfect for summer!..."
INGREDIENTS
•
6 ounces finely crushed shortbread cookies
•
2 tablespoons (28g) unsalted butter, (melted)
•
24 ounces (680g) cream cheese, (softened to room temperature)
•
1 1/3 cup (293g) confectioners sugar
•
Juice of 1 orange, (about 1/4 cup)
•
1 teaspoon orange extract
•
pinch kosher salt
•
2 cups (476 g) whipped topping
•
1-2 cups whipped topping, (for over the creamsicle pie filling)
•
4 wedges orange, (for garnish)