INGREDIENTS
•
90 (3 sleeves) buttery crackers
•
1/2 cup powdered sugar
•
3/4 cup (1 1/2 sticks) butter, melted
•
1 (12 ounce) can frozen orange juice concentrate, thawed
•
1 (14 ounce) can sweetened condensed milk
•
1/2 teaspoon vanilla extract
•
pinch of salt
•
1 (8 ounce) container whipped topping, thawed