INGREDIENTS
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Orange Pudding:
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2 T corn starch
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1/2 cup sugar
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1 3/4 cup whole milk
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4 T frozen orange juice concentrate
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2 T butter
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Crust:
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7 oz ladyfingers
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2 cups orange juice
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Cheesecake:
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16 oz cream cheese, softened
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1/2 cup sugar
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1 T vanilla bean paste (or extract)
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1 pint very cold cream