"Citrusy sugar cookie crust is topped with a deliciously creamy orange sherbet cheesecake filling in this nostalgic nod to the famous ice cream truck treat. It’s all the sweet oranges and cream flavor you remember, without having to run after a truck that’s blasting “Turkey in the Straw.” MORE + LESS -..."
INGREDIENTS
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1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar
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1/2 cup (1 stick) butter, softened
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1 large egg
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1 1/ 2 teaspoons orange zest
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2 blocks (8 oz each) cream cheese, softened
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2/3 cup marshmallow fluff
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3/4 cup powdered sugar
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2 teaspoons orange zest
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1 1/4 cups orange sherbet, softened
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1/2 teaspoon pure vanilla extract
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2 cups frozen whipped topping, thawed
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Betty Crocker™ Food Color Gel Orange, optional
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1 cup frozen whipped topping, thawed