"This Orange Creamsicle Jello Mold has a mousse-like texture, so delicious, and super easy using only a few pantry staples. Perfect for a Sunday brunch!..."
INGREDIENTS
•
6 ounce package Orange Jello
•
1 cup boiling water
•
1 pint (2 cups) orange sherbet, softened
•
8 ounce container Cool Whip topping, defrosted
•
nonstick cooking spray