INGREDIENTS
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Base: 1 cups water 1/2 cup butter 1 cup flour 1 tsp. sugar 4 eggs 1/2 tsp. vanilla Orange Pastry Filling: 2 cups milk 1/2 cup white sugar zest of one orange 1/4 tsp. orange juice powder (Sub Orange extract if needed) 6 egg yolks 4 tablespoons all-pur
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