INGREDIENTS
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Cupcake Ingredients
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2/3 cup sugar
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Finely grated zest of 2 oranges
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2 cups flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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¾ cup unsalted butter, room temperature
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2 large eggs
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2/3 cup full-fat sour cream
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2 teaspoons vanilla extract
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2/3 cup pure orange juice
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Salted Caramel Ingredients
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3 tablespoons unsalted butter
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½ cup light brown sugar
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¼ cup pure orange juice
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¼ teaspoon salt
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2 tablespoons heavy whipping cream
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Frosting Ingredients
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1 cup unsalted butter, room temperature
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2 cups powdered sugar
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¼ teaspoon salt
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Finely grated zest of 1 orange
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½ cup salted caramel (from above), room temperature
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