INGREDIENTS
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1 pre-made 9" graham cracker crust
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¼ cup hot water
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1 envelope unflavored gelatin
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1 8-oz block of cream cheese, softened
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½ cup sugar
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1 tsp vanilla
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⅓ cup orange juice
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1 8-oz tub of CoolWhip
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2 small cans of mandarin oranges, drained well