Orange Creamsicle Cake

Name: Orange Creamsicle Cake
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 cup unsalted butter (melted and slightly cooled); 1 1/2 cups granulated sugar; 1 cup plain Greek yogurt*; 2 large eggs (at room temperature); 1/2 cup orange juice (about 2-3 large oranges); 1 Tablespoon orange zest; 8 oz brick cream cheese (softened to room temperature); 1/2 cup unsalted butter (softened to room temperature); 4 cups powdered sugar; 2 Tablespoons heavy whipping cream; 1 teaspoon vanilla extract; 1/8 teaspoon kosher salt

"This orange creamsicle cake recipe is a twist on creamsicle popsicles. Moist orange cake bursting with zesty orange and hints of vanilla flavor sandwiched between velvety cream cheese frosting. #cake #dessert #orangecake #citruscake #layercake..."

INGREDIENTS

•

2 1/2 cups all purpose flour

•

1 teaspoon baking soda

•

1 teaspoon baking powder

•

1/2 teaspoon kosher salt

•

1 cup unsalted butter (melted and slightly cooled)

•

1 1/2 cups granulated sugar

•

1 cup plain Greek yogurt*

•

2 large eggs (at room temperature)

•

1/2 cup orange juice (about 2-3 large oranges)

•

1 Tablespoon orange zest

•

8 oz brick cream cheese (softened to room temperature)

•

1/2 cup unsalted butter (softened to room temperature)

•

4 cups powdered sugar

•

2 Tablespoons heavy whipping cream

•

1 teaspoon vanilla extract

•

1/8 teaspoon kosher salt

Go To Recipe

review

►