Orange Cream Poke Cake

Name: Orange Cream Poke Cake
Prep time: 15 min
Yield: 20
Ingredients: 1 Betty Crocker® SuperMoist® vanilla cake mix; 3 eggs; 1 cup water; 1/2 cup canola oil; 1 cup boiling water; 1 box (4-serving size) orange-flavored gelatin; 1 cup cold water; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1 box (4-serving size) orange-flavored gelatin; 1 cup milk; 2 tablespoons orange juice; 1 container (8 oz) frozen whipped topping, thawed; Additional whipped topping; Grated orange peel

Orange Cream Poke Cake was pinched from <a href="http://www.bettycrocker.com/recipes/orange-cream-poke-cake/d50f8fe1-f8f9-4db1-b765-8e33436f9d06?nicam2= Email" target="_blank">www.bettycrocker.com.</a>

"Blogger Cheri Liefeld of Adventures in the Kitchen shares a poke cake recipe that features the flavors of a favorite childhood fruity frozen treat. Learn to make this recipe with our how-to article...."

INGREDIENTS

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1 Betty Crocker® SuperMoist® vanilla cake mix

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3 eggs

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1 cup water

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1/2 cup canola oil

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1 cup boiling water

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1 box (4-serving size) orange-flavored gelatin

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1 cup cold water

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1 box (4-serving size) vanilla instant pudding and pie filling mix

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1 box (4-serving size) orange-flavored gelatin

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1 cup milk

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2 tablespoons orange juice

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1 container (8 oz) frozen whipped topping, thawed

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Additional whipped topping

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Grated orange peel

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