INGREDIENTS
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8 refrigerated mini–sugar cookie dough from a 16 1⁄2-oz pkg (we used Nestlé Tollhouse Mini Sugar Cookies)
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1 no-bake cheesecake dessert mix (we used Jell-O)
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1.5 milk
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2 grated orange zest
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1 vanilla extract
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Garnish: sweetened whipped cream or whipped topping, orange slices