"With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California..."
INGREDIENTS
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4 cups graham cracker crumbs
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3/4 cup sugar
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1 cup butter, melted
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3-1/2 quarts vanilla ice cream, softened
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2 cans (12 ounces each) frozen orange juice concentrate, thawed