Orange Cream Floats
"In 10 minutes, you can whip up this “witches’ brew” and freeze it—when party time arrives, it’ll be bone-chilling...."
INGREDIENTS
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2 pints (4 cups) vanilla ice cream, softened
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1 can (6 oz) frozen orange juice concentrate, thawed
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3/4 cup water
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1/2 teaspoon vanilla
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Red and yellow food color, if desired
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1 bottle (2 liters) ginger ale
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