Orange Cream-Chocolate Tarts

Name: Orange Cream-Chocolate Tarts
Prep time: 55 min
Cook time: 1 h 20 min
Ingredients: 1 teaspoon unflavored gelatin; 2 tablespoons cold water; 4 LAND O LAKES® Egg Yolks, beaten; 1/2 cup sugar; 2 tablespoons grated orange peel; 1/4 cup freshly squeezed orange juice; 1 1/2 teaspoons lemon juice; 1/4 teaspoon salt; 3 tablespoons LAND O LAKES® Butter; 1 1/2 teaspoons McCormick® Pure Vanilla Extract; 1 1/4 cups whipping cream; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1/4 cup Hershey's® semi-sweet chocolate baking chips

Orange Cream-Chocolate Tarts was pinched from <a href="http://www.pillsbury.com/recipes/orange-cream-chocolate-tarts/067ad05d-ca34-4665-997e-1d44ba4a9c8e/" target="_blank">www.pillsbury.com.</a>

"Wow! Here's an individual dessert guaranteed to dazzle! Flaky pastry holds a hidden chocolate layer topped with a creamy orange filling...."

INGREDIENTS

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1 teaspoon unflavored gelatin

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2 tablespoons cold water

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4 LAND O LAKES® Egg Yolks, beaten

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1/2 cup sugar

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2 tablespoons grated orange peel

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1/4 cup freshly squeezed orange juice

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1 1/2 teaspoons lemon juice

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1/4 teaspoon salt

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3 tablespoons LAND O LAKES® Butter

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1 1/2 teaspoons McCormick® Pure Vanilla Extract

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1 1/4 cups whipping cream

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1/4 cup Hershey's® semi-sweet chocolate baking chips

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