Orange Cream Chiffon Cake Recipe

Name: Orange Cream Chiffon Cake Recipe
Cook time: 40 min
Ingredients: 9 eggs, separated; 1 cup sugar, divided; 1/4 cup orange juice; 4 teaspoons grated orange peel; 1 cup plus 2 tablespoons all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon salt; FILLING:; 1 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup orange juice; 1 egg, lightly beaten; 4 teaspoons grated orange peel; 1 carton (12 ounces) frozen whipped topping, thawed

Orange Cream Chiffon Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/orange-cream-chiffon-cake" target="_blank">www.tasteofhome.com.</a>

"Light and luscious, this sponge cake is bursting with orange flavor. It’s the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.?Faith Sommers, Bangor, California..."

INGREDIENTS

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9 eggs, separated

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1 cup sugar, divided

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1/4 cup orange juice

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4 teaspoons grated orange peel

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1 cup plus 2 tablespoons all-purpose flour

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1 teaspoon cream of tartar

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1/2 teaspoon salt

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FILLING:

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1 cup sugar

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1/4 cup all-purpose flour

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1/4 teaspoon salt

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1/2 cup orange juice

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1 egg, lightly beaten

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4 teaspoons grated orange peel

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1 carton (12 ounces) frozen whipped topping, thawed

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