Orange Cream Cheese Pound Cake

Name: Orange Cream Cheese Pound Cake
Ingredients: 1 3/4 c unbleached all-purpose flour ((220g)); 2 tbs cornstarch ((16g)); 1 tsp baking powder ((4g)); 1 tsp salt ((6g)); 1 1/2 c sugar (granulated or fine castor (300g)); 2 tbsp orange zest (from 3 oranges (16g/.5oz)); 1 c butter (softened (227g = 2sticks)); 4 oz cream cheese (softened (113g)); 2 tbsp orange juice ((30ml)); 1 tsp vanilla extract (pure (5ml)); 5 large eggs (room temp (250g)); 1 1/2 c powdered sugar (sifted (180g)); 2 tbsp orange juice ((30ml)); 2 tbsp heavy cream (40% fat (30ml))

"This Orange Cream Cheese Pound Cake is moist, full of orange flavor and has a fine, golden crumb, finished with a delicious orange glaze...."

INGREDIENTS

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1 3/4 c unbleached all-purpose flour ((220g))

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2 tbs cornstarch ((16g))

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1 tsp baking powder ((4g))

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1 tsp salt ((6g))

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1 1/2 c sugar (granulated or fine castor (300g))

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2 tbsp orange zest (from 3 oranges (16g/.5oz))

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1 c butter (softened (227g = 2sticks))

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4 oz cream cheese (softened (113g))

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2 tbsp orange juice ((30ml))

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1 tsp vanilla extract (pure (5ml))

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5 large eggs (room temp (250g))

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1 1/2 c powdered sugar (sifted (180g))

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2 tbsp orange juice ((30ml))

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2 tbsp heavy cream (40% fat (30ml))

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