Orange Cream Cheese Pound Cake

Name: Orange Cream Cheese Pound Cake
Prep time: 30 min
Cook time: 1 h
Ingredients: 1 cup butter, softened; 8 ounces cream cheese, softened; 1 unpeeled orange, quartered; 1 1/2 cups sugar; 4 eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 tablespoons sour cream; 1 cup powdered sugar; 2 -5 tablespoons orange juice

Orange Cream Cheese Pound Cake was pinched from <a href="http://www.food.com/recipe/orange-cream-cheese-pound-cake-218691" target="_blank">www.food.com.</a>

"Moist, with a light orange flavor, I like to eat a loaf now and freeze a loaf for later. You might consider throwing in some dried cranberries. Don't skip the glaze on this one. From The Upham Hotel & Garden Cottages in Santa Barbara..."

INGREDIENTS

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1 cup butter, softened

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8 ounces cream cheese, softened

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1 unpeeled orange, quartered

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1 1/2 cups sugar

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4 eggs

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2 teaspoons vanilla extract

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2 1/2 cups all-purpose flour

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2 teaspoons baking soda

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1/4 teaspoon salt

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2 tablespoons sour cream

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1 cup powdered sugar

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2 -5 tablespoons orange juice

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