Orange Cream Cheese Cake a tender, soft, and loaded with orange flavor.

Name: Orange Cream Cheese Cake a tender, soft, and loaded with orange flavor.
Ingredients: 1 1/2 Sticks Unsalted butter, room temperature ((6 oz / 170 g )); 1 pkg Full fat cream cheese ((8 oz / 226 g)); 1 1/2 Cups Sugar ((11 oz / 300 g )); Zest of 1 1/2 medium-sized oranges; 4 large Eggs; 2 1/3 Cups AP flour ((9 oz / 280 g)); 1 1/4 tsp Baking powder; 1/4 tsp Baking soda; 1 TBS Potato Starch; 1/3 Cup Fresh orange juice (a juice from 1 medium orange) ((3 oz / 80 ml))

"This Orange Cream Cheese Cake is my new favorite treat!. This cake is tender, soft, moist, and loaded with creamy orange flavor...."

INGREDIENTS

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1 1/2 Sticks Unsalted butter, room temperature ((6 oz / 170 g ))

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1 pkg Full fat cream cheese ((8 oz / 226 g))

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1 1/2 Cups Sugar ((11 oz / 300 g ))

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Zest of 1 1/2 medium-sized oranges

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4 large Eggs

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2 1/3 Cups AP flour ((9 oz / 280 g))

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1 1/4 tsp Baking powder

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1/4 tsp Baking soda

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1 TBS Potato Starch

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1/3 Cup Fresh orange juice (a juice from 1 medium orange) ((3 oz / 80 ml))

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