Orange Cream Cake with Cool Whip Pudding Frosting

Name: Orange Cream Cake with Cool Whip Pudding Frosting
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 box orange cake mix; 1 box (3.4oz Vanilla Instant pudding mix, (don't make the pudding recipe, we'll use it dry.)); 1 cup canola oil; 1/2 cup whole milk (I use 2%); 1 cup sour cream; 4 large eggsFrosting; 1 cup cold milk; 1 3.5 ounce package instant pudding (dry) - I used French Vanilla flavor; 8 ounce cool whip; 1 tablespoon orange zest (usually it's the zest of one large naval orange)

Orange Cream Cake with Cool Whip Pudding Frosting was pinched from <a href="https://www.callmepmc.com/orange-cream-cake-cool-whip-pudding-frosting/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"Orange Cream Cake with Cool Whip Pudding Frosting is light, fuffy and full of citrus flavor! The zesty tanginess of this moist cake tastes like orange sorbet and makes a mind blowing dessert for any occasion!..."

INGREDIENTS

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1 box orange cake mix

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1 box (3.4oz Vanilla Instant pudding mix, (don't make the pudding recipe, we'll use it dry.))

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1 cup canola oil

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1/2 cup whole milk (I use 2%)

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1 cup sour cream

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4 large eggsFrosting

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1 cup cold milk

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1 3.5 ounce package instant pudding (dry) - I used French Vanilla flavor

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8 ounce cool whip

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1 tablespoon orange zest (usually it's the zest of one large naval orange)

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