"These decadent Orange Cranberry Vegan Cheesecake Bars are baked, not frozen, making them perfect for winter holiday parties...."
INGREDIENTS
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1 ¼ cup graham cracker crumbs (read box to make sure they're vegan)
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Pinch of sea salt
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1/3 cup coconut oil, melted
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2 cups raw cashews, soaked at least 6 hours
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1 cup coconut cream
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1 can of chickpeas, drained and rinsed
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2 Tbsp. cornstarch
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1 tsp. vanilla extract
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1/3 cup maple syrup
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¼ cup orange juice
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1/3 cup lemon juice (plus more to taste)
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¼ tsp. sea salt (plus more to taste)
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12 oz. fresh cranberries
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1 orange, juice and zest (1/4 cup juice, 1 tsp. zest)
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1 cup water
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1/3 cup maple syrup
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1 tsp. vanilla extract
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2 Tbsp. cornstarch