Orange Cranberry Muffins

Name: Orange Cranberry Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: Crisco® Original No-Stick Cooking Spray; 2 cups Pillsbury BEST® All Purpose Flour; 2/3 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup Crisco® Pure Canola Oil; 1/2 cup milk; 2 large eggs; 1/2 cup frozen orange juice concentrate, thawed; 1 cup chopped, fresh or frozen cranberries; 2 tablespoons coarse sugar crystals (optional)

Orange Cranberry Muffins was pinched from <a href="http://www.crisco.com/recipes/details.aspx?recipeID=3909" target="_blank">www.crisco.com.</a>

INGREDIENTS

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Crisco® Original No-Stick Cooking Spray

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2 cups Pillsbury BEST® All Purpose Flour

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2/3 cup sugar

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup Crisco® Pure Canola Oil

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1/2 cup milk

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2 large eggs

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1/2 cup frozen orange juice concentrate, thawed

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1 cup chopped, fresh or frozen cranberries

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2 tablespoons coarse sugar crystals (optional)

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