Orange cranberry muffins are a delightful and delicious addition to the holidays
"Looking for a deliciously creative way to use that bag of leftover cranberries? Bake up a batch of our streusel-topped orange cranberry muffins and give your family a lip-smacking good breakfast treat...."
INGREDIENTS
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1-1/2 tablespoons brown sugar
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1-1/2 tablespoons granulated sugar
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1/4 teaspoon orange zest
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1/8 teaspoon salt
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2 tablespoons butter, melted
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6 tablespoons all-purpose flour
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2 cups all-purpose flour
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1 cup granulated sugar
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1-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1/4 cup (half a stick) butter, cut into chunks
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1 large egg
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3/4 cup orange juice
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1-1/2 cups fresh cranberries, whole or chopped
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