Orange Cranberry Lemon Tart | Buttermilk by Sam
"Combining the best of winter's flavors and boundless citrus, this tart features a cranberry orange curd swirled around homemade lemon curd...."
INGREDIENTS
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113g or ½ cup butter
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250g or 2 cups flour
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60g or ¼ cup milk
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Zest of 1 orange
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½ tsp salt
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50g or ¼ cup granulated sugar
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30g or ¼ cup powdered sugar
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340g g cranberries (fresh)
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Juice and zest of 2 blood oranges or 1 large orange
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220g or 1 cup sugar
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2 eggs plus 2 yolks
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Pinch fine sea salt
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½ cup butter
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1 cup Lemon curd (you'll need about half of this recipe to make 1 cup)
Comments & Reviews
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