INGREDIENTS
•
2 1/2 cups all-purpose flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup unsalted butter, room temperature
•
1 cup granulated sugar
•
1/2 cup light brown sugar, packed
•
orange zest, from one large orange
•
1 large egg
•
1 teaspoon pure vanilla extract
•
2 tablespoons orange juice
•
1 1/2 cups whole cranberries, chopped (fresh)
•
3 tablespoons orange juice
•
1 1/2 cups confectioners sugar