"These cranberry cookie bars combine two beloved holiday flavors and top a delicious soft crust with cream cheese icing. We enjoy these during the holiday season. —Jennifer Blakely, Visalia, California..."
INGREDIENTS
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1-1/2 cups packed brown sugar
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1 cup butter, melted
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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2-1/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup white baking chips
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1 cup dried cranberries, coarsely chopped
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1 cup chopped pecans, toasted
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1/4 cup grated orange zest
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1/2 cup butter, softened
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3 tablespoons grated orange zest, divided
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2 teaspoons vanilla extract
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1/3 cup dried cranberries, coarsely chopped