INGREDIENTS
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1 tablespoon less-fat margarine
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1/3 cup reduced-sugar orange marmalade
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1/2 cup dried cranberries
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1/4 cup brown sugar, packed
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1 tablespoon rice vinegar
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1 teaspoon chopped ginger
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1/2 teaspoon ground cinnamon
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1cup low-sodium chicken broth, if using broth powder, make it double strength by adding 1 cup of hot water to 2 teaspoons of broth powder
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6 half breasts of chicken, skinless, boneless; cut into about 3 pieces each
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1/2 cup chopped red bell pepper