Orange-Cranberry Bundt Cake

Name: Orange-Cranberry Bundt Cake
Prep time: 20 min
Yield: 12
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 2 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 3 teaspoons grated orange zest; 2 1/2 cups plus 1 Tbs. all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup sour cream; 1 1/2 cups cranberries (fresh or frozen), chopped (from a 12-ounce bag); 1 egg white, lightly beaten, or the equivalent in pasteurized egg whites; cranberries and strips of orange peel, to garnish; 1/4 cup granulated sugar; 2 cups confectioners' sugar

Orange-Cranberry Bundt Cake was pinched from <a href="http://www.recipe.com/orange-cranberry-bundt-cake/" target="_blank">www.recipe.com.</a>

"Oranges and cranberries join forces in this delectable dessert recipe. Garnished with sugared cranberries and orange peel, this cake makes an impressive presentation for the holidays...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, softened

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2 cups sugar

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4 eggs

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1 teaspoon vanilla extract

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3 teaspoons grated orange zest

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2 1/2 cups plus 1 Tbs. all-purpose flour

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1 teaspoon baking powder

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3/4 teaspoon salt

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1/2 cup sour cream

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1 1/2 cups cranberries (fresh or frozen), chopped (from a 12-ounce bag)

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1 egg white, lightly beaten, or the equivalent in pasteurized egg whites

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cranberries and strips of orange peel, to garnish

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1/4 cup granulated sugar

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2 cups confectioners' sugar

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