Orange Cranberry Bundt Cake - The Perfect Holiday Dessert

Name: Orange Cranberry Bundt Cake - The Perfect Holiday Dessert
Ingredients: 3 cups all-purpose flour (375g); 2 cups granulated sugar (400g); 1 Tbsp baking powder (10g); 1 tsp salt (6g); 5 large eggs, room temperature (280g); 1/2 cups buttermilk, room temperature (120ml); 1 cup sour cream, room temp (255g); 1 cup vegetable or canola oil (224ml); 1/2 cup freshly squeezed orange juice (115ml); 2 Tbsp orange zest (12g); 2 tsp vanilla extract (8ml); 2 cups fresh cranberries or one 8 oz bag, roughly chopped and lightly tossed in flour (210g); 2 cups powdered sugar (250g); 2 Tbsp orange zest (12g); 1/4 cup fresh orange juice (60ml); sugared cranberries; small orange slices

"This orange cranberry Bundt cake is the perfect balance of tart & sweet! It's packed with flavor and is perfect for the holidays!..."

INGREDIENTS

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3 cups all-purpose flour (375g)

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2 cups granulated sugar (400g)

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1 Tbsp baking powder (10g)

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1 tsp salt (6g)

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5 large eggs, room temperature (280g)

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1/2 cups buttermilk, room temperature (120ml)

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1 cup sour cream, room temp (255g)

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1 cup vegetable or canola oil (224ml)

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1/2 cup freshly squeezed orange juice (115ml)

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2 Tbsp orange zest (12g)

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2 tsp vanilla extract (8ml)

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2 cups fresh cranberries or one 8 oz bag, roughly chopped and lightly tossed in flour (210g)

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2 cups powdered sugar (250g)

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2 Tbsp orange zest (12g)

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1/4 cup fresh orange juice (60ml)

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sugared cranberries

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small orange slices

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