Orange-Cranberry Bundt® Cake Recipe

Name: Orange-Cranberry Bundt® Cake Recipe
Ingredients: 1 cup almond milk, or other non-dairy milk; 1 tablespoon freshly grated orange zest; 1/2 cup fresh orange juice; 1/3 cup coconut oil, melted; 1/3 cup unsweetened applesauce; 2 tablespoons ground flax seeds; 1 tablespoon cornstarch; 1 1/4 cups white sugar; 1 tablespoon vanilla extract; 2 2/3 cups all-purpose flour, divided; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 cups fresh or frozen cranberries, halved or coarsely chopped; Glaze:; 2 cups confectioners' sugar; 2 tablespoons fresh orange juice; 1 tablespoon coconut oil, melted; 1/2 teaspoon vanilla extract

"Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt(R) cake--no one will know it is vegan...."

INGREDIENTS

•

1 cup almond milk, or other non-dairy milk

•

1 tablespoon freshly grated orange zest

•

1/2 cup fresh orange juice

•

1/3 cup coconut oil, melted

•

1/3 cup unsweetened applesauce

•

2 tablespoons ground flax seeds

•

1 tablespoon cornstarch

•

1 1/4 cups white sugar

•

1 tablespoon vanilla extract

•

2 2/3 cups all-purpose flour, divided

•

1 teaspoon baking powder

•

3/4 teaspoon salt

•

1/2 teaspoon baking soda

•

1 1/2 cups fresh or frozen cranberries, halved or coarsely chopped

•

Glaze:

•

2 cups confectioners' sugar

•

2 tablespoons fresh orange juice

•

1 tablespoon coconut oil, melted

•

1/2 teaspoon vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes