Orange-Cranberry Bundt Cake

Name: Orange-Cranberry Bundt Cake
Prep time: 45 min
Cook time: 55 min
Yield: 10
Ingredients: Nonstick cooking spray, oil or butter, for greasing the pan; 2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for flouring the pan; 2 1/2 tablespoons orange zest plus 3/4 cup fresh orange juice (from about 2 oranges); 2 teaspoons orange liqueur; 4 large eggs, at room temperature; 1 cup fresh cranberries; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 2 1/4 sticks (18 tablespoons) unsalted butter, at room temperature

Orange-Cranberry Bundt Cake was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/orange-cranberry-bundt-cake.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Orange-Cranberry Bundt Cake recipe from Jeff Mauro..."

INGREDIENTS

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Nonstick cooking spray, oil or butter, for greasing the pan

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2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for flouring the pan

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2 1/2 tablespoons orange zest plus 3/4 cup fresh orange juice (from about 2 oranges)

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2 teaspoons orange liqueur

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4 large eggs, at room temperature

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1 cup fresh cranberries

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2 cups sugar

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1 teaspoon baking powder

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1 teaspoon kosher salt

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1/2 teaspoon baking soda

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2 1/4 sticks (18 tablespoons) unsalted butter, at room temperature

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