Orange Cranberry Bread Recipe - Breakfast.Food.com
"This is a quick bread made with cornmeal, adapted from a Williams-Sonoma holiday cookbook. They suggested serving it as a bread with your holiday meal, but we've always liked it for breakfast during the holiday season. Eat plain, or toast individual slices in your toaster oven (it's too crumbly for a regular toaster) and top with butter and orange marmalade. Yum! Because of the cornmeal, the bread has a bit of a crunch to it when toasted...."
INGREDIENTS
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1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
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1 orange, zest of, grated
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1 cup sugar, divided
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1 1/2 cups all-purpose flour
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1/2 cup yellow cornmeal
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1/2 teaspoon salt
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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3 tablespoons unsalted butter
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1 egg, lightly beaten
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1/2 cup fresh orange juice
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1/2 cup water
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