Orange Cranberry Bread
"These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. —Ron Gardner, Grand Haven, Michigan..."
INGREDIENTS
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2-3/4 cups all-purpose flour
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2/3 cup sugar
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2/3 cup packed brown sugar
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3-1/2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 large egg
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1 cup 2% milk
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1/2 cup orange juice
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3 tablespoons canola oil
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2 to 3 teaspoons grated orange zest
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2 cups coarsely chopped fresh or frozen cranberries
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1 large apple, peeled and chopped
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