""This recipe makes very moist chicken thighs breaded with cracker crumbs and coated in apricot preserves. I make this at least once every two weeks."..."
INGREDIENTS
•
2 tablespoons orange juice
•
2 tablespoons Dijon mustard
•
1/2 teaspoon salt
•
3/4 cup whole-wheat cracker crumbs
•
1 tablespoon grated orange zest
•
1/4 teaspoon ground black pepper
•
4 skinless, boneless chicken thighs
•
1/4 cup apricot preserves