INGREDIENTS
•
1 (10-ounce) box plain couscous
•
1/4 cup extra-virgin olive oil, plus more to taste
•
1 teaspoon salt, plus more to taste
•
1/2 teaspoon freshly ground pepper, plus more to taste
•
1/2 small red onion, finely chopped (about 1/4 cup)
•
2 oranges
•
2 tablespoons chopped fresh flat-leaf parsley
•
2 tablespoons chopped fresh mint
•
1 cucumber, peeled, seeded, and chopped (about 1 cup)
•
1 cup golden raisins, currants, or chopped dates