"These buttery Orange Cookies are easy to make and will melt in your mouth. They’re filled with bright citrus flavor. No chilling required!..."
INGREDIENTS
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2 cups plus 2 tablespoons all-purpose flour (255g)
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1¼ teaspoons baking powder
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½ teaspoon salt
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¾ cup granulated sugar (150g)
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½ cup unsalted butter (softened (113g))
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1 tablespoon orange zest (about 2 oranges)
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1 large egg
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½ cup fresh orange juice (120ml)
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1 cup confectioners’ sugar (120g)
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Zest of 1/2 orange
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1 to 2 tablespoons fresh orange juice
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1 tablespoon unsalted butter (melted)