INGREDIENTS
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1/4 c. warm water
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1 env. active dry yeast
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1-3/4 c. sugar, divided
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2 eggs
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1/2 c. sour cream
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1/2 c. butter, melted and divided
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1 t. salt
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2-3/4 to 3 c. all-purpose flour
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1 c. flaked coconut, toasted and divided
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2 T. orange zest
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1/2 c. sour cream
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1/4 c. butter
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2 t. orange juice