"From Food Network magazine..."
INGREDIENTS
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3/4 cup sugar
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orange zest (1 wide strip, very thinly sliced)
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4 teaspoons instant espresso powder
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5 large eggs
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1 (14 ounce) can sweetened condensed milk
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3 1/2 cups half-and-half
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1 teaspoon vanilla extract 1/4 t ground cinnamon
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kosher salt