"Orange and coconut blended to make a wonderful sweet roll...."
INGREDIENTS
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1 Loaf Rhodes Dough or 12 Rhodes Dinner Rolls, thawed to room temperature 3 tablespoons butter, melted 3 tablespoons packed brown sugar 1/2 cup sweetened flaked coconut 1 tablespoon orange zest Glaze: 2 cups powdered sugar 3 tablespoons orange juice