Orange Coconut Cake

Name: Orange Coconut Cake
Ingredients: 1 orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix); 1 cup flaked, sweetened coconut; Tools: Cake Leveler for beautiful even cake layers; Frosting:; 1 (15 oz.) can mandarin oranges, do not drain, crushed; Note: If you are using mandarin oranges for garnish, be sure to set a few aside; 1 large instant vanilla pudding mix (not prepared); 1 cup flaked, sweetened coconut; 1 (8 oz.) frozen whipped topping, thawed

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INGREDIENTS

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1 orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix)

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1 cup flaked, sweetened coconut

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Tools: Cake Leveler for beautiful even cake layers

•

Frosting:

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1 (15 oz.) can mandarin oranges, do not drain, crushed

•

Note: If you are using mandarin oranges for garnish, be sure to set a few aside

•

1 large instant vanilla pudding mix (not prepared)

•

1 cup flaked, sweetened coconut

•

1 (8 oz.) frozen whipped topping, thawed

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