INGREDIENTS
•
1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
•
1/2 cup warm orange juice or water (100° to 110°)
•
1/3 cup sugar
•
1/3 cup butter, softened
•
2 large eggs
•
1 teaspoon orange zest
•
1 teaspoon salt
•
3 cups bread flour
•
Cinnamon-Sugar Filling
•
Orange Icing