Orange Cinnamon Roll Coffee Cake
INGREDIENTS
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For the Cake:
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2 17.5 oz cans of refrigerated cinnamon rolls, reserve the icing
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2 Tbs melted butter
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4 large eggs
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1/3 Cup whole milk
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1 Tbs ground cinnamon
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1 tsp real vanilla extract
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1/2 tsp real almond extract
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For the topping:
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1/2 cup real sweet cream butter
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1/2 cup sugar
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1/2 cup all purpose flour
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1/2 tsp ground cinnamon
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1/2 cup chopped pecans
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For the Icing:
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2 reserved containers of icing
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1/2 Cup powdered sugar
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2 Tbs room temperature cream cheese
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1 Tbs milk
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1 “ grated fresh ginger
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1/4 of an orange - grated fresh orange zest
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1 tsp real vanilla extract
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1/4 tsp real almond extract
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