"This cake, made with whipped cream instead of butter, is a deliciously plain, moist, coal-black loaf flavored with orange zest and steeped in orange juice after it is baked...."
INGREDIENTS
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1 1/4 cups sifted all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup unsweetened cocoa powder (preferably Dutch-process)
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1 cup sugar
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1 cup heavy cream
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1 teaspoon vanilla extract
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2 large eggs
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Finely grated zest of 1 large, deep-colored orange
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1/3 cup orange juice
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3 tablespoons sugar