INGREDIENTS
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1/4 cup tightly packed light-brown sugar
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1/4 cup regular butter
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1/4 cup light corn syrup
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1 TB Cointreau
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1/2 tsp orange extract
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1/2 cup + 2 TB all-purpose flour
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1 TB orange zest, finely chopped
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4-6 oz semi sweet chocolate morsels, for drizzling