INGREDIENTS
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1⁄3 cup firmly packed light brown sugar
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1⁄4 cup fresh orange juice
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3 chipotle peppers in adobo sauce
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1 tablespoon chili powder
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1 teaspoon kosher salt
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1 teaspoon ground cumin
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2 (2 1⁄2-pound) racks baby back ribs
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Orange-Chipotle Barbecue Sauce (recipe follows)
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Garnish: chopped fresh cilantro