"In 'Make It Fast, Cook It Slow' by Stephanie O'Dea..."
INGREDIENTS
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3 lbs ribs (she uses beef short ribs)
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1/2 cup ketchup
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1/4 cup orange marmalade
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1/4 cup apple cider vinegar
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2 tablespoons soy sauce
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3 tablespoons brown sugar
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4 garlic cloves, minced
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2 teaspoons dried chipotle powder
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1/4 teaspoon ground cumin
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1/4 teaspoon ground ginger