Orange Chipotle Pork Ribs
INGREDIENTS
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2 slabs pork back ribs
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1 cup orange marmalade
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1/2 cup grapefruit juice
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1/2 cup canned chipotle peppers in adobo sauce, dice the peppers
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1/4 cup apple cider vinegar
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon chili powder
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salt and fresh ground pepper per taste
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1 large to medium orange
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orange zest for garnish, optional
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olive oil
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About a cup of mesquite wood chips
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